Thursday, July 28, 2011

Cheesecake Success

I make cheesecake. After that post, I got helpful suggestions to prevent cracking. I put a pan o water on the lower shelf and followed the recipe's cooling instruction of cooling for 30 minutes with the oven door closed and then cracking the door to finish cooling. Here is the result.
Cheesecake Success
Nice. I liked this recipe. So did everyone else.
Cheesecake Consumed "It's the best cheesecake by far Gerald." -Jon R.

1 comment:

Robin said...

Looks like it was scrumptious. :)~