I enjoy making cheesecake a lot but don't enjoy eating it. I find this strange. The process of baking one is very enjoyable. It also helps that many people like the cheesecakes I make filling my desire to make people happy.
It is much easier to make cheesecakes now that I have a Kitchen Aid mixer. I can whip up the cheesecake in about 20 minutes rather than the 45 it took with a handheld mixer. This doesn't include the baking time.
This is a picture of the cheesecake I made for Friday to celebrate my colleague T's birthday.
I've not been successful in baking cheesecakes that don't crack. It might be that I mix them too much. Do you know how to get a cheesecake not to crack?
Add a bit of fresh raspberries as a topping and we have a happy birthday celebration. Here's the action shot.
She's happy about the cheesecake. I'm happy with the result.
Do you want the recipe?